Self-rising rice pancake-flour.



WILLIAM B, SGHUYJLER, OF SAN FRANCISCO, CALIFORNIA.

SELF-RISING RICE PANCAKE-FLOUR.

naeaeoe. We brewing.

To all whom it may concern:

]Be it known that l WILLIAM B. Somnzmsn,-

a citizen of the United States, residing at San Francisco, in the county of San Francisco and State of California, have invented new and'useful Tm rovements in Self-Rising Rice Pancakelour, of which the following is a specification.

The object of the present invention is to provide an improved self-rising rice pancalie flour. d k fl n preparm my improve panca e our I take 20 lbs; of wheat Hour; 22% lbs. of bolted rice flour; 22 -lbs. of ground rice bran; 22% lbs. of rice polish; 10 lbs. of soy bean flour; 2 lbs. of salt; and 1} lb. of baking powder.

Instead of rice flour I may use about 15 lbs. more of wheat flour, the proportions of the other ingredients being proportionately increased to make 100 lbs. in all of the mix- Speciflcation of Letters JPatent.

mama Apt; as, rare Application filed February 21, 1918. Serial No. mater.

ture. .The wheat flour supplies the necessary I gluten, and t e rice bran and rice pohsh the necessary avor to make the pancake a balanced food.

These ingredients are allthoroughly 2. Self-rising pancake flour comprising Wheat-flour, ground rice bran, rice polish, soy bean flour, salt and baking powder substantially in the proportions specified.

WM. B. SCHUYLER.

mixed together and used in the ordinary 

